Montet, D., Brabet, C., Galindo, S., & Ray, R. C. (2021). Mycotoxins in Food and Beverages: Iinnovations and Advances. CRC Press.
Chicago Style (17th ed.) CitationMontet, Didier, Catherine Brabet, Sabine Galindo, and Ramesh C. Ray. Mycotoxins in Food and Beverages: Iinnovations and Advances. Boca Raton: CRC Press, 2021.
MLA (9th ed.) CitationMontet, Didier, et al. Mycotoxins in Food and Beverages: Iinnovations and Advances. CRC Press, 2021.
Warning: These citations may not always be 100% accurate.