Food safety management programs applications, best practices, and compliance

The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenance of...

Full description

Bibliographic Details

Main Author:	Newslow, Debby L. (Author)
Format:	Book
Language:	English
Subjects:	Food industry and trade > Quality control. Food industry and trade > Management. Food > Safety measures.
Tags:	Add Tag No Tags, Be the first to tag this record!