Food safety management programs applications, best practices, and compliance
The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenance of...
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| Format: | Book |
| Language: | English |
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| Call Number : | TP 372.5 .N478 2014 |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 98860 | ||
| 003 | MY-KLNDU | ||
| 005 | 20241220023001.0 | ||
| 008 | 221104s2014 flua bi 000 0 eng d | ||
| 020 | |a 9781439826799 (hbk) | ||
| 039 | 9 | |a 202211041126 |b VLOAD |c 201504241116 |d zul |c 201504231556 |d shahrim |y 201410031154 |z hasniza | |
| 040 | |a UPNM |b eng |c UPNM |e rda | ||
| 090 | |a TP 372.5 |b .N478 2014 | ||
| 100 | 1 | |a Newslow, Debby L. |e author. | |
| 245 | 1 | 0 | |a Food safety management programs |b applications, best practices, and compliance |c Debby Newslow. |
| 264 | |a Boca Raton |b CRC Press |c [2014] | ||
| 300 | |a xxvi, 363 pages |b illustrations |c 25 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Introduction to food safety -- chapter 2. General requirements -- chapter 3. Management responsibility -- chapter 4. Corrective Action/Preventive Action (CAPA) : continuous improvement -- chapter 5. Internal audit -- chapter 6. Document control -- chapter 7. Record control -- chapter 8. Training, awareness, and competency -- chapter 9. Control of nonconforming materials and products -- chapter 10. Prerequisite Programs (PRPs) : part one -- chapter 11. Calibration -- chapter 12. Pest control -- chapter 13. Purchasing, outsourcing, and supplier management -- chapter 14. Crisis management/emergency preparedness -- chapter 15. Prerequisite Programs (PRP) : part two -- chapter 16. Food safety program (HACCP) : getting started (the five presteps) -- chapter 17. Food safety program (HACCP) : the principles -- chapter 18. Verification and validation -- chapter 19. A case for integrating your management systems / contributed by Dennis Sasseville -- chapter 20. Example of integrating ISO 22000 requirements into a compliant quality management system / contributed by Erasmo Salazar -- chapter 21. Summary, conclusions, and next steps. | |
| 520 | |a The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenance of a management-based system in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the system, and ways to integrate these resources into individual operations. The author also compares ISO and HACCP programs as well as includes case studies from professionals | ||
| 592 | |a 00014071 |b 23/03/2015 |c RM551.80 |h PVK | ||
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 0 | |a Food industry and trade |x Management. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 999 | |a vtls000052855 |c 98860 |d 98860 | ||