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Food safety management programs applications, best practices, and compliance

The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenance of...

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Bibliographic Details
Main Author: Newslow, Debby L. (Author)
Format: Book
Language:English
Subjects:
Food industry and trade > Quality control.
Food industry and trade > Management.
Food > Safety measures.
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Call Number :TP 372.5 .N478 2014

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