Food allergy practical diagnosis and management
Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing b...
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| Format: | Book |
| Language: | English |
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Boca Raton
CRC Press
2014
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Perpustakaan Jeneral Tun Ibrahim
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