Food allergy practical diagnosis and management
Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing b...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2014
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| Call Number : | med WD 310 .F663 2014 |
MARC
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|---|---|---|---|
| 001 | 99358 | ||
| 003 | MY-KLNDU | ||
| 005 | 20241220023207.0 | ||
| 008 | 150324t2014 xxua bi 000 0 eng d | ||
| 020 | |a 9781466512689 (hardcover : alk. paper) | ||
| 020 | |a 1466512687 (hardcover : alk. paper) | ||
| 039 | 9 | |a 201512291638 |b faezah |c 201510191132 |d ros |c 201503261624 |d johari |c 201503250948 |d aida |y 201503240901 |z aida | |
| 040 | |a UPNM |b eng |c UPNM |e rda | ||
| 060 | 1 | 0 | |a WD 310 |
| 090 | |a med WD 310 |b .F663 2014 | ||
| 245 | 0 | 0 | |a Food allergy |b practical diagnosis and management |c edited by Scott H. Sicherer, MD |
| 260 | |a Boca Raton |b CRC Press |c 2014 | ||
| 300 | |a xv, 359 pages |b illustrations |c 24 cm | ||
| 504 | |a Includes bibliographic references and index | ||
| 505 | |a Clinical manifestation of food allergy -- Prevelence, triggers and cross-reactivity -- Acute reactions and anaphylaxis -- Skin conditions associated wth food allergy -- Gastrointestinal conditions associated with food allergy -- Resporatory conditions associateds with food allergy -- Respiratory conditions associated with food allergy -- Diagnostic testing -- The oral food challenge procedure -- Dietary management -- Managing food avoidance -- Managing food avoidance within the home and outside the home, and lifestyle issues -- Pharmacologic reactions to food and reactions to food addictives -- Prevention -- Natural course -- Future diagnostics and therapies -- Pratical resources foe physician and patients | ||
| 520 | |a Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice guidelines. Based on the Expert Panel Report from the National Institute of Allergy and Infectious Diseases, Food Allergy: Practical Diagnosis and Management brings to life the developed guidelines with chapters written by international leaders in food allergy clinical care, research, and education, including most of the report's primary authors | ||
| 592 | |a 00014012 |b 11/2/2015 |c RM 508.40 |h PVK | ||
| 650 | 2 | |a Food Allergy | |
| 650 | 2 | |a Food Allergy in Children | |
| 700 | 1 | |a Sicherer, Scott H. |e editor | |
| 999 | |a vtls000053647 |c 99358 |d 99358 | ||